Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Support Stellenbosch
Stellenbosch is well and truly open for business and ready to welcome you back to experience the #warmheart of the Winelands. In a collaborative town effort – endorsed by the Stellenbosch Municipality, Stellenbosch University and Wesgro – Visit Stellenbosch has launched an innovative Support Stellenbosch campaign for the month [...]
Lanzerac Deli Re-Opens for Take-aways and Deliveries
As businesses across the country slowly come back to life, the famed Lanzerac Deli has received the go-ahead to re-open its doors for take-away meals and homemade delights. This exciting news means that locals can once again enjoy fresh, homemade, gourmet meals the Lanzerac way. What’s more, the re-opening [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
