Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Support Stellenbosch
Stellenbosch is well and truly open for business and ready to welcome you back to experience the #warmheart of the Winelands. In a collaborative town effort – endorsed by the Stellenbosch Municipality, Stellenbosch University and Wesgro – Visit Stellenbosch has launched an innovative Support Stellenbosch campaign for the month [...]
Lanzerac Deli Re-Opens for Take-aways and Deliveries
As businesses across the country slowly come back to life, the famed Lanzerac Deli has received the go-ahead to re-open its doors for take-away meals and homemade delights. This exciting news means that locals can once again enjoy fresh, homemade, gourmet meals the Lanzerac way. What’s more, the re-opening [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
