Sundays too my father got up early
and put his clothes on in the blue-black cold,
then with cracked hands that ached
from labor in the weekday weather made
banked fires blaze. No one ever thanked him.
-Robert Hayden-
Our superlative Lanzerac chefs have done it again! Two exceptional culinary opportunities to thank and honour those marvellous men.
On Saturday 18 June only, Lanzerac will host a Gentleman’s Tea – complete with beef sliders, pork belly cubes and lamb bobotie pies, to mention but a few of the delicious treats on offer – all to be enjoyed with a whisky tasting and rounded off with live sports action in the Craven Lounge.
On Sunday 19 June our usual Sunday lunch at Manor Kitchen will be replaced by a special Father’s Day Lunch, fit for a king, created by Chef Stephen Fraser. The lunch includes specialities like slow-smoked pork belly, 24-hour braised beef brisket and rosemary/garlic/thyme roasted leg of lamb. Seating is at 12h00 and the entire experience will cost R520 per adult.
Bookings and pre-payments are essential and both experiences can be booked by emailing [email protected]
Full Gentlemen’s Tea menu: HERE
Full Father’s Day Lunch menu: HERE
