Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN YOGURT 4 bananas 3/4 cup of plain yoghurt 3 tablespoons honey 3 sprigs of thyme [...]
Join Renowned Mixologists Justin Shaw and David Van Zyl at the Next Lanzerac Summer Masterclass
This December, Lanzerac will be hosting an exclusive mixology Summer Masterclass featuring some of Cape Town’s most renowned mixologists. Taking place on 11 December 2020, the Masterclass will introduce attendees to the art of [...]
Lanzerac Crowned South Africa’s Leading Wine Region Hotel
Lanzerac has happily received its second award since reopening in 2018 as South Africa’s Leading Wine Region Hotel by the World Travel Awards: Africa & Indian Ocean. This is the regions’ most prestigious travel [...]
Lanzerac Wins the Accommodation Category in the Best of Wine Tourism Awards 2021
Lanzerac is the proud winner in the Accommodation category at the 2021 Great Wine Capitals Best of Wine Tourism Awards, which celebrates innovation and excellence in wine tourism throughout the nine greatest wine regions [...]
