GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the steak 2 rib-eye steaks salt and pepper to taste 2 tbsp butter 2 sprigs rosemary 2 garlic cloves crushed GRIDDLED RIB-EYE [...]
Your May Pairing Guide: Wines Made for Cooler Evenings
May is a time of change in the winelands. Green treetops slowly embrace more rustic hues, blue skies give way to cloudy greys, and the contents of wineglasses everywhere morph into scarlet and purple. [...]
Rooted in legacy. Crafted by time.
I have stood here for centuries, watching the seasons move across the slopes of the Jonkershoek Valley. Before roads carried travellers to my gates, before the first cellar walls rose from the soil, there [...]
Celebrate Love with Jonkershoek Rosé this Valentine’s Day
Valentine’s Day is just around the corner, and what better way to celebrate love and romance than with a glass of rosé in hand? Whether you're planning a cozy night in with your partner, [...]
