Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry powder 2 tsp tumeric 5-6 bayleaves 1 tsp allspice powder 1 tsp coriander seed or [...]
Renowned Chef Stephen Fraser Hosts Next Summer Masterclass at Lanzerac
This November, renowned Executive Chef Stephen Fraser, who heads up the iconic Lanzerac kitchen, will be hosting the next Summer Masterclass. Lanzerac has partnered with an impressive list of influential collaborators to present a [...]
Lanzerac Launches Unique KV Kurktrekker 2018 this Heritage Month
This Heritage Month, Lanzerac, one of the oldest and most renowned wine estates in the Western Cape, will be proudly showcasing its heritage with the launch of the unique Keldermeester Versameling Kurktrekker 2018. Created [...]
Lanzerac Awarded Three Medals of Excellence in the Tim Atkin SA Wine Report
Tim Atkin (MW), British Master of Wine, and award-winning wine journalist released his annual South African Wine Report, which has become a significant indicator of wine quality in South Africa. South Africa is making [...]
