Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 pinch of salt 30mls olive oil 30g butter 1 clove garlic (minced) PICKLED CUCUMBER SALAD [...]
WINTER IN THE WINELANDS
Time-honoured traditions. A vine-kissed breeze. Unsurpassed luxury. A lofty guardian. Breathtaking views. A delicate softness. Enveloping history. A gentle stroll. Unrivalled legacy. Must-scented cellars. Memorable wines with a lingering finish. Chef-curated menus. Award-winning spa [...]
A Legacy Reimagined
Locally known as "Mr. Rugby" or "Dok Craven," Danie Craven dedicated seven decades to South African rugby. A Stellenbosch icon through and through, along with his trusty sidekick “Bliksem” was a fixture next to [...]
Easter Lunch – A Delectable Feast
Easter Lunch – A Delectable Feast Come together this Easter, with family and friends, on Sunday, 20 April 2025 for a joyous gathering. Feast in our Manor Kitchen on a selection of delicious sharing [...]
