Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
Wine Tasting Party – Hosting The Perfect Extravaganza (with Lanzerac)
We know that playing host to a wine tasting party can be intimidating if you’re used to enjoying your tried and tested favourites in the comfort of your own home, and that’s why we’ve [...]
Heritage Re-Imagined – Food & Wine Pairing in the Manor Kitchen
In celebration of the month of heritage, Executive Chef Stephan Frazer invites you to join us for a whimsical food and wine pairing as we re-imagine our heritage, in true Lanzerac style. Revel in [...]
Lanzerac Kicks off the New Year With a Wellness Masterclass
The popular Lanzerac Summer Masterclass series is back with a Wellness Masterclass to kick off the new year. After a stressful 2020, this event aims to inspire guests to embrace the ‘new year, new [...]
