Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
CHOCOLATE HAS A SEASON
Usher Winter in with our delicious June wine promotion, a wine and chocolate pairing that you can enjoy in the comfort of your own home. The mixed case includes: • Sauvignon Blanc - paired with a white peach and almond chocolate • Merlot - paired with a malted cherry [...]
Rosé Trophy awarded to Lanzerac Pinotage Rosé 2020
This was the 2nd year The Merit Wine and Spirit Challenge was held, and the first year that a trophy was awarded for the Rosé of the year. The convener of judges, Celia Gilloway, made a [...]
Lanzerac Launches Summer Masterclass Series
With summer around the corner, Lanzerac has partnered with an impressive list of influential collaborators to present its Summer Masterclass Series. The Summer Masterclass Series, which will be launching exclusively at Lanzerac, will feature [...]
BBQ Glazed Skaapstertjies By Chef Stephen Fraser
BBQ Glazed Skaapstertjies By Chef Stephen Fraser Ingredients YOU’LL NEED 1kg skaapstertjies 15ml olive oil 10g rosemary 1 lemon, cut in wedges 10ml worcestershire sauce 5g peppercorns 2 bay [...]
