Stellenbosch is well and truly open for business and ready to welcome you back to experience the #warmheart of the Winelands. In a collaborative town effort – endorsed by the Stellenbosch Municipality, Stellenbosch University and Wesgro – Visit Stellenbosch has launched an innovative Support Stellenbosch campaign for the month [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 pinch of salt 30mls olive oil 30g butter 1 clove garlic (minced) PICKLED CUCUMBER SALAD [...]
Lanzerac is pleased to announce that our 5-Star Hotel is currently accepting accommodation bookings, and looks forward to welcoming you to the Estate from the 1st of September 2020. Just a 5-minute drive from central Stellenbosch, our boutique winelands hotel offers guests the perfect home away from home, from [...]
The further easing of the lockdown restrictions means that the South African hospitality industry can re-open under strict health and safety conditions. As such, Lanzerac is excited to announce that it will officially open its doors to overnight guests, effective from 1 September 2020. After months of the Hotel [...]
Father’s Day is drawing near, and while planning something memorable can prove difficult, you can still make dad feel extra special this year. On the 21st June, spoil the important man in your life with either a family feast affair or a delicious Braai pack delivered to his door. [...]
As businesses across the country slowly come back to life, the famed Lanzerac Deli has received the go-ahead to re-open its doors for take-away meals and homemade delights. This exciting news means that locals can once again enjoy fresh, homemade, gourmet meals the Lanzerac way. What’s more, the re-opening [...]
High profile kitchens team up to help fight hunger in greater Stellenbosch communities Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as lives and livelihoods are decimated by the COVID-19 pandemic. The chefs and their respective [...]
Mother’s Day is around the corner, but this year, things are different. Amid the current situation, planning something memorable can prove difficult with little to no scope to leave the confines of your home to celebrate. But even a small, thoughtful gesture can make any mom’s day a little [...]
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN YOGURT 4 bananas 3/4 cup of plain yoghurt 3 tablespoons honey 3 sprigs of thyme [...]
