Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN YOGURT 4 bananas 3/4 cup of plain yoghurt 3 tablespoons honey 3 sprigs of thyme [...]
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry powder 2 tsp tumeric 5-6 bayleaves 1 tsp allspice powder 1 tsp coriander seed or [...]
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 tsp salt 240g sultanas or raisins Zest of 1-2 oranges 50g melted butter 1 large [...]
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of fresh lemon pinch of salt 1 teaspoon wholegrain mustard REST OF DISH 3 slices of [...]
Lanzerac Welcomes You Back This recent period has created an opportunity for the Lanzerac team to reinvent their ways of welcoming you back to the Estate. We have started with a phased reopening of the Estate in accordance with regulations published. With over 326 years of history, Lanzerac is [...]
Taking care of yourself first means creating lasting good-for-you habits that changes “me-time” into a lifestyle. So, start the process of self-love by celebrating yourself (and other women) this month through easy yet lasting life changes – and all in the name of better health and inner wealth! Here [...]
Prawn, Mango & Avocado Salad By Chef Stephen Fraser Ingredients 12-24 medium to large prawns (or cooked prawns) 1 fresh mangos 1 avocado 1 small bulb fennel 2 heads of baby cos 10g coriander 10g basil 10g toasted white sesame seeds 60ml vinaigrette salt [...]
This Valentine’s Day, one of the most romantic venues in the winelands, Lanzerac, will be rolling out the red carpet for couples wanting to celebrate their love by providing romantic dining experiences at its various eateries. With the choice of a four-course dining experience, a relaxed evening or just [...]
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups cream 30 ml garlic butter 30ml olive oil Salt and pepper Creamy Chenin [...]
