Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of fresh lemon pinch of salt 1 teaspoon wholegrain mustard REST OF DISH 3 slices of [...]
Bold as Cabernet Sauvignon: Celebrating Women this August
South Africa dedicates the month of August to honouring the power, resilience, and grace of women, both those who came before and those shaping the future. It’s a time of reflection, celebration, and appreciation. [...]
Unexpected Companion
When winter rolls in, many wine lovers instinctively reach for rich reds and full-bodied whites. But there is a bright, crisp outlier that deserves a place on your winter table: Sauvignon Blanc. Often associated with [...]
Father’s Day Lunch – Share the day with Dad.
Create timeless memories with the one you call Dad and share smiles around crackling fires at Lanzerac. Embark on a feast as you take a journey through historical grandeur when arriving in Craven Lounge [...]
