Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 tsp salt 240g sultanas or raisins Zest of 1-2 oranges 50g melted butter 1 large [...]
In Full Bloom
Once upon a time, rosé in South Africa had a very specific reputation: sweet, playful, and often made to be sipped without much thought. It was the wine of picnics, poolside afternoons, and casual [...]
Bold as Cabernet Sauvignon: Celebrating Women this August
South Africa dedicates the month of August to honouring the power, resilience, and grace of women, both those who came before and those shaping the future. It’s a time of reflection, celebration, and appreciation. [...]
Unexpected Companion
When winter rolls in, many wine lovers instinctively reach for rich reds and full-bodied whites. But there is a bright, crisp outlier that deserves a place on your winter table: Sauvignon Blanc. Often associated with [...]
