Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of fresh lemon pinch of salt 1 teaspoon wholegrain mustard REST OF DISH 3 slices of [...]
Father’s Day Lunch – Share the day with Dad.
Create timeless memories with the one you call Dad and share smiles around crackling fires at Lanzerac. Embark on a feast as you take a journey through historical grandeur when arriving in Craven Lounge [...]
Temporary Spa Closure
As part of our ongoing commitment to continually enhance the award-winning Lanzerac Spa experience, please be advised that the Spa will be temporarily closed for essential maintenance and upgrades from 07 July to 27 July [...]
Time-old Tradition
Brandy & Cigar Experience Reminisce a legacy of taste in Craven Lounge, proudly hosted by the leading SA Brandy Ambassador, Shane Mumba. Embark on an extraordinary experience with three uniquely South African brandies, complete with [...]
