Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 tsp salt 240g sultanas or raisins Zest of 1-2 oranges 50g melted butter 1 large [...]
November in the Vineyards
Spring turns to early summer in South Africa’s winelands, the vineyards come alive with energy and colour. November is a month of transformation — when the quiet promise of spring gives way to the [...]
Raise a Glass to Pinotage Month
At Lanzerac, Pinotage is a story written in bold flavours, rich heritage and an undeniable South African spirit. As the proud home of the world’s first commercially bottled Pinotage, we carry forward a legacy [...]
In Full Bloom
Once upon a time, rosé in South Africa had a very specific reputation: sweet, playful, and often made to be sipped without much thought. It was the wine of picnics, poolside afternoons, and casual [...]
