Baby Calamari with Dill Cream and Fennel Salad Recipe
Learn how to make chef-quality dinners for your friends and family, that tastes delicious as well. Chef Stephen Fraser has included a recipe to teach us how to be a little more confident in the kitchen and to treat our loved ones to a restaurant-style dinner. Enjoy this tasty baby [...]
Chardonnay: Misunderstood, Reinvented, Unstoppable
When it comes to white wine, few grapes ignite as much conversation—or controversy—as Chardonnay. Beloved by many and dismissed by some (the phrase “Anything But Chardonnay” became popular in the 1990s), this golden grape has [...]
Lanzerac vier Afrikaans
Kom deel in die herdenking van 100 jaar wat Afrikaans as amptelike taal erken word; ʼn viering van identiteit, geskiendenis en kultuur. Smul aan vars gebakte Botterbroodjies en ʼn koppie Boeretroos, eg aan die moedertaal, [...]
100 Years of Heritage
Die wingerd rank en rank, en wyn lê donker in die kelder -‘n fyn ode aan Boerneef 2025 herdenk 100 jaar van twee eg Suid-Afrikaanse skeppings, ’n dubbele herdenking wat harte, en palette, roerend [...]
