Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry powder 2 tsp tumeric 5-6 bayleaves 1 tsp allspice powder 1 tsp coriander seed or [...]
Lanzerac Launches Pinotage — The Lanzerac Story
On Thursday, 30 October, the iconic Lanzerac, in Stellenbosch, hosted an intimate afternoon launch in the Private Dining Room to unveil its new coffee-table book Pinotage — The Lanzerac Story. This beautifully designed book [...]
November in the Vineyards
Spring turns to early summer in South Africa’s winelands, the vineyards come alive with energy and colour. November is a month of transformation — when the quiet promise of spring gives way to the [...]
Raise a Glass to Pinotage Month
At Lanzerac, Pinotage is a story written in bold flavours, rich heritage and an undeniable South African spirit. As the proud home of the world’s first commercially bottled Pinotage, we carry forward a legacy [...]
