Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN YOGURT 4 bananas 3/4 cup of plain yoghurt 3 tablespoons honey 3 sprigs of thyme [...]
Breaking with Tradition
Traditional wisdom says that red wine and summer isn’t the perfect match, but we as wine lovers have never let convention limit our curiosity or enjoyment. Guided by our adventurous passion let’s set old [...]
Skink, Proe en Vier Lanzerac Pinotage
Kom vier ʼn eeu van erfenis tydens Woordfees 2025 en beleef ʼn sensoriese ervaring saam Lanzerac se Wynmaker, Wynand Lategan. Ontdek die geur en geniet die Lanzerac Pinotage reeks in die midde van ons [...]
Taste Stellenbosch – Symphony of Flavours
This September we are proud to be part of Taste Stellenbosch, a thirty-day culinary extravaganza showcasing a symphony of flavours in our beautiful valley, hosted by Visit Stellenbosch. Take a seat in a space [...]
