Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry powder 2 tsp tumeric 5-6 bayleaves 1 tsp allspice powder 1 tsp coriander seed or [...]
Skink, Proe en Vier Lanzerac Pinotage
Kom vier ʼn eeu van erfenis tydens Woordfees 2025 en beleef ʼn sensoriese ervaring saam Lanzerac se Wynmaker, Wynand Lategan. Ontdek die geur en geniet die Lanzerac Pinotage reeks in die midde van ons [...]
Taste Stellenbosch – Symphony of Flavours
This September we are proud to be part of Taste Stellenbosch, a thirty-day culinary extravaganza showcasing a symphony of flavours in our beautiful valley, hosted by Visit Stellenbosch. Take a seat in a space [...]
Lanzerac Launches Pinotage — The Lanzerac Story
On Thursday, 30 October, the iconic Lanzerac, in Stellenbosch, hosted an intimate afternoon launch in the Private Dining Room to unveil its new coffee-table book Pinotage — The Lanzerac Story. This beautifully designed book [...]
