A DAY IN THE LIFE OF CHEF STEPHEN FRASER AT LANZERAC
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience and training alongside great chefs, like Michel Gehrig and David Higgs. FROM THE SPORTS-FIELD TO [...]
In Full Bloom
Once upon a time, rosé in South Africa had a very specific reputation: sweet, playful, and often made to be sipped without much thought. It was the wine of picnics, poolside afternoons, and casual [...]
Bold as Cabernet Sauvignon: Celebrating Women this August
South Africa dedicates the month of August to honouring the power, resilience, and grace of women, both those who came before and those shaping the future. It’s a time of reflection, celebration, and appreciation. [...]
Unexpected Companion
When winter rolls in, many wine lovers instinctively reach for rich reds and full-bodied whites. But there is a bright, crisp outlier that deserves a place on your winter table: Sauvignon Blanc. Often associated with [...]
