Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN YOGURT 4 bananas 3/4 cup of plain yoghurt 3 tablespoons honey 3 sprigs of thyme [...]
A Love Affair with the Land
Harvest in Stellenbosch is when things truly come alive. The vineyards are buzzing, cellar doors barely close, and everyone’s alarm clock is set a little or rather, a lot earlier than usual. It’s the [...]
Twelve Days of Gifting
Discover bespoke gifting at Lanzerac. As you prepare for this Festive season, we are here to assist in making your gift selection memorable. From our luxurious retail range to an exclusive selection of handcrafted [...]
Breaking with Tradition
Traditional wisdom says that red wine and summer isn’t the perfect match, but we as wine lovers have never let convention limit our curiosity or enjoyment. Guided by our adventurous passion let’s set old [...]













