Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
Powered by the Sun, Rooted in the Land
Set quietly among our vineyards, these solar panels harness the power of the sun to support many of the Estate’s energy needs. There are few places in the world blessed with such abundant sunshine [...]
A Love Affair with the Land
Harvest in Stellenbosch is when things truly come alive. The vineyards are buzzing, cellar doors barely close, and everyone’s alarm clock is set a little or rather, a lot earlier than usual. It’s the [...]
Twelve Days of Gifting
Discover bespoke gifting at Lanzerac. As you prepare for this Festive season, we are here to assist in making your gift selection memorable. From our luxurious retail range to an exclusive selection of handcrafted [...]













