Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp salt FOR THE STRAWBERRY JAM 500g strawberries 500g caster sugar 1/2 lemon 1/2 tsp vanilla [...]
From Fresh to Bold, Endless Pairings
One is crisp, one is bold. One is vibrant, one is generous. One is fresh, and one is proudly South African. Two varietals, shining in different ways. Sauvignon Blanc and Pinotage encompass a broad [...]
Matured to Perfection
Wine is one of the few living products we consume. It evolves over time – maturing, softening, and sometimes surprising us in unexpected ways. While many modern wines are made to be enjoyed young, [...]
Powered by the Sun, Rooted in the Land
Set quietly among our vineyards, these solar panels harness the power of the sun to support many of the Estate’s energy needs. There are few places in the world blessed with such abundant sunshine [...]
