Clover Lamb Koftas Recipe by Chef Stephen Fraser
In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic Yoghurt-Based sauce. Prepare this delicious meal at home with a recipe from Chef Stephen Fraser [...]
Raise a Glass to Pinotage Month
At Lanzerac, Pinotage is a story written in bold flavours, rich heritage and an undeniable South African spirit. As the proud home of the world’s first commercially bottled Pinotage, we carry forward a legacy [...]
In Full Bloom
Once upon a time, rosé in South Africa had a very specific reputation: sweet, playful, and often made to be sipped without much thought. It was the wine of picnics, poolside afternoons, and casual [...]
Bold as Cabernet Sauvignon: Celebrating Women this August
South Africa dedicates the month of August to honouring the power, resilience, and grace of women, both those who came before and those shaping the future. It’s a time of reflection, celebration, and appreciation. [...]
