Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Lanzerac Christmas Lunch
Celebrate Abundantly Reconnect with loved once and create treasured memories as you delight in bursts of traditional flavours, a variety of trimmings and festive desserts, fit for a celebratory feast. Join us for a sumptuous festive buffet this Christmas on Wednesday, 25 December 2024, at our Manor Kitchen. Time: [...]
Long Table Dinner
Heritage Day is the iconic celebration of diverse cultures, traditions, and history. Here at Lanzerac, the Grande Dame is synonymous with old-world charm and rich Cape heritage, dating back to 1692 and nestled in [...]
A Sauvignon Spring
"Wine is sunlight, held together by water." — Galileo Galilei. Sauvignon Blanc captures the essence of Galileo's words. The first sip is like a crisp September morning, gradually revealing sun-kissed fruits and floral notes [...]
Moments with Lanzerac
Legend has it that the origin of Cabernet Sauvignon is akin to a miracle: a Sauvignon Blanc vineyard, known for producing white grapes, inexplicably begins yielding red ones. While reality might be less enchanting, [...]
