Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Wine & Friends, the Perfect Blend
It comes as no surprise that celebrating International Pinotage Day at Lanzerac is a highlight on all Pinotage Lovers’ calendar each year. Professor Abraham Izak Perold, the first Professor of Viticulture at the University of Stellenbosch, created Pinotage in 1925. His cross-pollination of Pinot Noir and Cinsaut only produced four [...]
Lanzerac Keldermeester Versameling
Lanzerac Keldermeester Versameling The Lanzerac Keldermeester Versameling wines are the brainchild of Cellar Master Wynand Lategan, focusing on experimentation, both from a variety and terroir perspective. The range comprising both reds and whites, made in boutique quantities of less than 3000 bottles, draws inspiration from the Jonkershoek valley and [...]
Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of [...]
WHAT IS SELF-CARE?
Taking care of yourself first means creating lasting good-for-you habits that changes “me-time” into a lifestyle. So, start the process of self-love by celebrating yourself (and other women) this month through easy yet lasting life [...]
Prawn, Mango & Avocado Salad
Prawn, Mango & Avocado Salad By Chef Stephen Fraser Ingredients 12-24 medium to large prawns (or cooked prawns) 1 fresh mangos 1 avocado 1 small bulb fennel 2 heads [...]
