Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
HERE’S TO THOSE MARVELLOUS MEN
Sundays too my father got up early and put his clothes on in the blue-black cold, then with cracked hands that ached from labor in the weekday weather made banked fires blaze. No one ever thanked him. -Robert Hayden- Our superlative Lanzerac chefs have done it again! Two exceptional [...]
Lanzerac awarded 5-Star Premium status by TGCSA
We are proud to announce that Lanzerac Hotel & Spa was awarded 5-star Premium Status by the Tourism Grading Council of South Africa (TGCSA). This status has been reserved for graded establishments in South Africa that epitomise and exceed both product quality and service standards in the luxury market. [...]
Prawn, Mango & Avocado Salad
Prawn, Mango & Avocado Salad By Chef Stephen Fraser Ingredients 12-24 medium to large prawns (or cooked prawns) 1 fresh mangos 1 avocado 1 small bulb fennel 2 heads [...]
A Vintage Love Affair
This Valentine’s Day, one of the most romantic venues in the winelands, Lanzerac, will be rolling out the red carpet for couples wanting to celebrate their love by providing romantic dining experiences at its various [...]
Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups [...]
