Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
LANZERAC A LITTLE LONGER
As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares them for renewed growth in the Spring. But did you know that a Winter vacation, [...]
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
Lanzerac Awarded Three Medals of Excellence in the Tim Atkin Sa Wine Report
Tim Atkin (MW), British Master of Wine, and award-winning wine journalist released his annual South African Wine Report, which has become a significant indicator of wine quality in South Africa. South Africa is making [...]
Support Stellenbosch
Stellenbosch is well and truly open for business and ready to welcome you back to experience the #warmheart of the Winelands. In a collaborative town effort – endorsed by the Stellenbosch Municipality, Stellenbosch University [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 [...]
