Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups cream 30 ml garlic butter 30ml olive oil Salt and pepper Creamy Chenin [...]
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience and training alongside great chefs, like Michel Gehrig and David Higgs. FROM THE SPORTS-FIELD TO [...]
Created to acknowledge, reward and celebrate excellence, Lanzerac is honoured to have been selected as a 2020 Condé Nast Johansens award Finalist! Nominated in the “Best Dining Experience” category, Lanzerac is proud to have been recognized for our world-class wines and cuisine. Our heartfelt congratulations to the 2020 Winners, [...]
Celebrating the season with family and friends is the best way to create everlasting memories. Sharing sunsets, savouring wine, rejuvenating in the Spa, laughing amongst the vineyards, and just embracing life on the Estate together makes a getaway unforgettable. At Lanzerac, we are the perfect base from which to [...]
As year-end fast approaches, the time is now to finalize bookings for all your function or business conference needs, and there can be no better choice than Lanzerac to meet your every requirement. Our team takes the greatest of care in facilitating the most productive and extraordinary occasions. Nestled amongst towering [...]
Learn how to make chef-quality dinners for your friends and family, that tastes delicious as well. Chef Stephen Fraser has included a recipe to teach us how to be a little more confident in the kitchen and to treat our loved ones to a restaurant-style dinner. Enjoy this tasty baby [...]
In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic Yoghurt-Based sauce. Prepare this delicious meal at home with a recipe from Chef Stephen Fraser [...]
You think you know Ravioli, right? Think again. Crispy, cheesy and ready in a matter of minutes, Chef Stephen Fraser is here to ensure our hunger is no longer a problem. Crispy Ravioli Recipe : For the Warm Tomato Salad : 250g Exotic Tomatos, cut in half 100g Green [...]
The Lanzerac Hotel & Spa has been named as South Africa's Leading Wine Country Hotel for 2019 at the recently held gala ceremony for the World Travel Awards: Africa & Indian Ocean - the regions' most prestigious travel and tourism event of the year. This follows the Estate being [...]
Pinotage is having a moment. Whether it’s garnering gold medals in wine competitions or impressing critics both at home and abroad, this proudly South African cultivar is finally enjoying its moment in the sun. And Lanzerac Wine Estate in the Stellenbosch winelands is celebrating its pivotal role in putting [...]
