Lanzerac is hosting an exclusive dinner with well-renowned Cellar Master, Wynand Lategan. Join us for an evening of fine wines and exquisite food pairings.
In celebration of Pinotage, Wynand Lategan will delve into the complexities involved in the winemaking techniques and processes of creating award-winning wines.
The four-course menu, designed and prepared by our Executive Chef, Stephen Fraser, will carefully be paired with a selection of our Jonkershoek, Heritage and Keldermeester Versameling range, for you to enjoy. View the four-course menu here.
This elegant evening will take place in our Private Dining Room on the 12th of October 2023 at 18h30 and is priced at R650 per person.
Booking is essential, please contact [email protected].
