• Cellar Price R 575 | Wine Club Price R 460 Elizabeth Katherina English bought the farm Schoongezicht in 1920 for £18 000, subsequently renamed the farm ‘Lanzerac’ and transformed it during her nine years of ownership into one of the most modern wineries in the Cape. This wine is a tribute to this formidable lady. Sourced from a single vineyard in the Jonkershoek Valley, the Mrs English 2022 is a complex wine with an abundance of citrus flavours on the nose, a full palate and lingering aftertaste. Great care is taken during the blending process to ensure a wine with impeccable balance, character, poise and deliverance. Food Suggestions: Partner this elegant wine with a smoked salmon, white fish, pork or chicken and creamy pasta dishes. Tasting Notes: Mrs English Chardonnay 2021 Mrs English Chardonnay 2019 Awards: New Release  
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  • Cellar Price R 200 | Wine Club Price R 160 R1200 per case The BERGSTROOM (meaning mountain stream) is named after the various deep ravines acting as a life vain for various town and is a classic blend of Sauvignon Blanc and Semillon. This classical Bordeaux-style white blend is packed with kiwis, gooseberries and green hay on the nose, whilst on the palate, the wine gives length and complexity with a well-balanced acidity to finish of this fresh wine. Only 1 608 bottles of the BERGSTROOM 2022 were produced. Food Suggestions: This refreshing wine will pair beautifully with dishes such as chicken Pad Thai with lime juice and creamy chopped up peanuts or salmon Vol au Vent with buttered spinach and lime beurre blanc. Tasting Notes: BERGSTROOM 2022 Awards: 
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  • Cellar Price R 300 | Wine Club Price R 240 R1 800 per case of 6 bottles

    Grapes for the Keldermeester Versameling Kurktrekker originate from a single Cinsaut vineyard in the Jonkershoek Valley. The Keldermeester Versameling Kurktrekker is named after the Jonkershoek Kurktrekker Nek, the unique mountain route situated a stone’s throw from Lanzerac.

    Food Suggestions:

    Tasting Notes:

    The Keldermeester Versameling Kurktrekker has a floral nose with supple, fruity undertones. The palate is silky with an understated length, owing to the use of 100% Cinsaut from a higher altitude vineyard in Jonkershoek.

    Kurktrekker 2018 Kurktrekker 2022
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    Cellar Price R 435 | Wine Club Price R 348 This full-bodied classic Cabernet, boasting an array of flavours such as black- and youngberries with hints of cocoa, almond and cedar, showcases an excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-10 years of maturation. Food Suggestions: This beautiful full-bodied wine will be the perfect companion to filet mignon with a rich balsamic glaze, roasted duck breast with pecan purée as well as beef tagliatelle with fresh rocket and parmesan. Tasting Notes: Cabernet Saivignon 2018 Cabernet Sauvignon 2017 Awards: New Release
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    Cellar Price R 440 | Wine Club Price R 352 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2020 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste. With 5 to 10 years’ maturation, this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2017 Pinotage 2016 Awards: 4 Star Platter’s South African Wine Guide 2019    
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    Cellar Price R 1195 | Wine Club Price R 956 The Lanzerac Pionier Pinotage is a tribute to the first world’s first bottled Pinotage – a 1959 Lanzerac Pinotage. The 2021 Pionier has an excellent deep colour, with typical varietal aromas like ripe, plummy red fruit on the nose and palate. A big mouth-feel, complex and velvety pallet and long and lingering aftertaste rounds off this wine perfectly. With 5 to 10 years maturation the Pionier Pinotage 2021 will start to acquire the velvet density and luxurious chocolate and caramel flavours for which its predecessors is known. Food Suggestions: The Pionier Pinotage 2021 pairs perfectly with flavourful dishes such as loin of venison with confit potato and juniper jus, lamb boti Kabab with pounded spices and yogurt marinade or Sous vide duck leg with bulgur wheat and cherries. Tasting Notes: Pionier Pinotage 2020 Pionier Pinotage 2018 Awards:  
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  • Cellar Price R 590 | Wine Club Price R 472 With this fine Cap Classique Blanc de Blancs Brut everyday becomes a celebration. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. Food Suggestions: The Lanzerac Cap Classique Blanc de Blancs Brut is the ideal match for luxurious smoked salmon and caviar. It can also be enjoyed with a simple pear and parmesan salad or freshly baked bread dipped in Egyptian Dukkha. Tasting Notes: MCC Non-Vintage
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    Cellar Price R 310 | Wine Club Price R 248 R1680 per case of 6 bottles The name DOK is mostly used in the Afrikaans language as a term of endearment for the word doctor. DOK is named after the legendary rugby giant, Dr Danie Craven, who regularly visited Lanzerac with his dog, Bliksem, in tow. DOK is a Malbec harvested from a single vineyard block situated on Lanzerac in the Jonkershoek Valley. This flavour packed wine showcases notes of mulberry, fruit pastilles and liquorice on the nose that follows through to a juicy palate. The emphasis is on fruit, but soft, polished tannins. The acidity adds to the complexity and balance of this wine. Food Suggestions: The DOK 2019 can be enjoyed with dishes such as wild mushroom risotto, Norwegian meatballs with a spicy cream sauce or Malbec-marinated savoury smoked duck with garlic and honey. Tasting Notes: DOK 2015 Awards:
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  • Sale!

    July Promotion – Pinotage 2021 Members

    Original price was: R1,440.00.Current price is: R1,080.00.
    Cellar Door Price R 1440 | Wine Club Price R 1080 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2020 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste.  With 5 to 10 years’ maturation, this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2015
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  • Vintage 2019 Appellation: Stellenbosch (Single Vineyard) Harvest Date: 13 March 2019 Analysis:
    • Alcohol – 13,23%
    • RS – 2.57 g/l
    • VA – 0.77 g/l
    • pH – 3.64
    • TA – 5.48 g/l
    Grapes from this single block, planted in 1953 on Bellevue, arrived in bins at the Lanzerac Cellar where the bunches were sorted and destemmed and then the berries were sorted again before a light crush. Fermentation took place in small open fermenters with punch downs four times a day. After fermentation, the wine was racked and skins were pressed in small baskets. Maturation took place over 16 months in 225 litre French Oak barrels. Age of the barrels range from 2nd fill to 4th fill. The privileged minority that recently tasted one of the few remaining bottles of the original 1959 Lanzerac Pinotage describe the wine with notes of tobacco and tea, together with vibrant black berry and cherry fruit. Harmonious and expressive with maturity but also freshness. Sixty years later the re-incarnation of this wine display some of the same characteristics as the original. Red- and black berries with hints of tea-leaf combined with an earthiness and finishing with soft silky tannins speaks to its ancestors namely Pinot Noir and Cinsaut.
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