• Cellar Price R 300 | Wine Club Price R 240 R1 800 per case of 6 bottles

    Grapes for the Keldermeester Versameling Kurktrekker originate from a single Cinsaut vineyard in the Jonkershoek Valley. The Keldermeester Versameling Kurktrekker is named after the Jonkershoek Kurktrekker Nek, the unique mountain route situated a stone’s throw from Lanzerac.

    Food Suggestions:

    Tasting Notes:

    The Keldermeester Versameling Kurktrekker has a floral nose with supple, fruity undertones. The palate is silky with an understated length, owing to the use of 100% Cinsaut from a higher altitude vineyard in Jonkershoek.

    Kurktrekker 2018 Kurktrekker 2022
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  • Vintage 2019 Appellation: Stellenbosch (Single Vineyard) Harvest Date: 13 March 2019 Analysis:
    • Alcohol – 13,23%
    • RS – 2.57 g/l
    • VA – 0.77 g/l
    • pH – 3.64
    • TA – 5.48 g/l
    Grapes from this single block, planted in 1953 on Bellevue, arrived in bins at the Lanzerac Cellar where the bunches were sorted and destemmed and then the berries were sorted again before a light crush. Fermentation took place in small open fermenters with punch downs four times a day. After fermentation, the wine was racked and skins were pressed in small baskets. Maturation took place over 16 months in 225 litre French Oak barrels. Age of the barrels range from 2nd fill to 4th fill. The privileged minority that recently tasted one of the few remaining bottles of the original 1959 Lanzerac Pinotage describe the wine with notes of tobacco and tea, together with vibrant black berry and cherry fruit. Harmonious and expressive with maturity but also freshness. Sixty years later the re-incarnation of this wine display some of the same characteristics as the original. Red- and black berries with hints of tea-leaf combined with an earthiness and finishing with soft silky tannins speaks to its ancestors namely Pinot Noir and Cinsaut.
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  • Cellar  Price R 110 | Wine Club Price R 88 This iconic Rosé, held in high regard by many generations of Stellenbosch wine-lovers, boasts gentle aromatic notes of perfume and rose petals, redcurrants and crushed strawberries. Skin contact of only 2-3 hours resulted in a beautiful delicate colour and soft fruit flavours. A dry, perfumed and fruity Rosé that is perfect for easy sipping during the warm summer months, the Lanzerac Pinotage Rosé proudly lives up to its name. Viticulture: Grapes for the Lanzerac Pinotage Rosé 2023 was source from a vineyard block, L4, which was planted in 2015 on Lanzerac in the Jonkershoek Valley. The block covers an area of 3 hectares and yielded a crop of 18 ton/hectare in 2023. Harvest Date: Harvesting took place from the 2nd to the 6th of February of 2023. Vinification: The grapes were picked at around 21-22˚ Balling and hand sorted before it was destemmed and crushed. Colour extracting took no longer than 2-3 hours before the juice was left to settle for 48 hours at around 13-14˚ Celsius. The clear juice was drawn off the lees and inoculated with a specific commercial yeast strain. Fermentation was controlled at around 14˚ Celsius and took around 10 days to complete. Food Suggestions: Enjoy this dry Pinotage Rosé on lazy summer days with a frozen strawberry pavé with a fresh fruit coulis, a prawn, mango and avocado salad or with refreshing watermelon, feta and blackberry skewers. Analysis Alcohol: 13.29% Residual sugar: 4.3 g/l Total acidity: pH: 5.9 g/l 3.43 Accolades New Release Pinotage Rose 2023
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    Sauvignon Blanc 2023

    R88.00
    Cellar Price R110 | Wine Club Price R88 This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact. Enjoy this wine now or cellar until 2026. Food Suggestions: Enjoy this perfect summer wine with spicy cucumber & lime granite oysters, goat’s cheese tartlets with caramelised onions or roast leg of lamb with rosemary, harissa and garlic. Tasting Notes: Sauvignon Blanc 2022 Awards: New Release    
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  • Cellar Price R 195 | Wine Club Price R 156 This full-bodied Chardonnay showcases prominent primary citrus aromas on the nose followed by a complexity of flavours including lemon, clover, ginger and vanilla. The palate reveals an excellent balance between fruit, acidity and softness with a lingering aftertaste. Food Suggestions: This elegant Chardonnay pairs beautifully with a smoked salmon terrine, roast crayfish with truffle sauce crème or poached sea bass with potatoes in a white wine, cream and chive sauce. Tasting Notes: Chardonnay 2022
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  • Cellar Price R 210 | Wine Club Price R 168 The Lanzerac Jonkershoek Reserve 2020 is a blend consisting of Cabernet Sauvignon, Shiraz and Petit Verdot. The grapes for each variety used in this blend comes from selected vineyards in the Jonkershoek Valley. All harvesting and pruning were done by hand with extreme care taken to not damage the grapes resulting in only healthy grapes being picked. Food Suggestions: This full-bodied wine is a perfect companion to hearty dishes, oxtail, venison, herb crusted rack of lamb. Tasting Notes: Jonkershoek Reserve 2019
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  • Cellar Price R 590 | Wine Club Price R 472 With this fine Cap Classique Blanc de Blancs Brut everyday becomes a celebration. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. Food Suggestions: The Lanzerac Cap Classique Blanc de Blancs Brut is the ideal match for luxurious smoked salmon and caviar. It can also be enjoyed with a simple pear and parmesan salad or freshly baked bread dipped in Egyptian Dukkha. Tasting Notes: MCC Non-Vintage
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  • Cellar Price R 200 | Wine Club Price R 160 R1200 per case The BERGSTROOM (meaning mountain stream) is named after the various deep ravines acting as a life vain for various town and is a classic blend of Sauvignon Blanc and Semillon. This classical Bordeaux-style white blend is packed with kiwis, gooseberries and green hay on the nose, whilst on the palate, the wine gives length and complexity with a well-balanced acidity to finish of this fresh wine. Only 1 608 bottles of the BERGSTROOM 2022 were produced. Food Suggestions: This refreshing wine will pair beautifully with dishes such as chicken Pad Thai with lime juice and creamy chopped up peanuts or salmon Vol au Vent with buttered spinach and lime beurre blanc. Tasting Notes: BERGSTROOM 2022 Awards: 
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  • R300 per bottle | R1800 per case of 6 (For each bottle sold by Lanzerac Wine Estate, we will donate R100 to the Protégé Programme.) Aliquid Novi is the unique Pinotage wine from the iconic Perold Vineyard on Mostersdrift, home of the Stellenbosch Institute for Advanced Study (STIAS). The Name: The label used for the 2021 vintage refers to the dictum of Pliny the Elder, a Roman philosopher of the first century: ex Africa semper aliquid novi (“something new always comes out of Africa”). So Aliquid Novi (’something new’) quite naturally presented itself as very fitting description of the wine. The Vineyards: The Perold Vineyard is situated in the heart of Stellenbosch on the historic Mostertsdrift, one of the first farms in the district dating back to 1683. The present owner is Stellenbosch University which rents the property to STIAS. It is the southernmost vineyard in the Jonkershoek Valley district. The wine produced from the Perold Vineyard is unique in several respects. In line with the experimental character of STIAS, the 24 double rows of vines were planted in a half-moon pattern to expose the vines to different sun positions through 180 degrees. In addition, a new double-trellis system was designed for the vineyard. The Wine: The result is an elegant, lighter wine of pronounced character. It is clear that this descendant takes more from the Pinot Noir parent than the Hermitage lineage. Not heavy or overwhelming, but nuanced and complex, more reminiscent of a Pinot, the colour is nonetheless deep and the nose typical. The 2015 vintage was the first to be released. Initially, several winemakers were used and various styles were tested while the vines were settling in. After ten years the vineyard is well established and, since 2017, has been managed by Lanzerac, which also makes and markets the wine. With only 1000 bottles released each year this wine is destined to become a collector’s item. More on this innovative wine HERE Aliquid Novi Pinotage 2021
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    Cellar Price R 320 | Wine Club Price R 256 With this fine Cap Classique Blanc de Blancs Brut everyday becomes a celebration. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. Food Suggestions: The Lanzerac Cap Classique Blanc de Blancs Brut is the ideal match for luxurious smoked salmon and caviar. It can also be enjoyed with a simple pear and parmesan salad or freshly baked bread dipped in Egyptian Dukkha. Tasting Notes: MCC Non-Vintage
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  • Cellar Price R 575 | Wine Club Price R 460 Elizabeth Katherina English bought the farm Schoongezicht in 1920 for £18 000, subsequently renamed the farm ‘Lanzerac’ and transformed it during her nine years of ownership into one of the most modern wineries in the Cape. This wine is a tribute to this formidable lady. Sourced from a single vineyard in the Jonkershoek Valley, the Mrs English 2022 is a complex wine with an abundance of citrus flavours on the nose, a full palate and lingering aftertaste. Great care is taken during the blending process to ensure a wine with impeccable balance, character, poise and deliverance. Food Suggestions: Partner this elegant wine with a smoked salmon, white fish, pork or chicken and creamy pasta dishes. Tasting Notes: Mrs English Chardonnay 2021 Mrs English Chardonnay 2019 Awards: New Release  
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  • Cellar Price R 595 | Wine Club Price R 476 After the First World War, the owner of this beautiful Stellenbosch wine farm renamed it Lanzerac, in honour of the renowned French General Lanrezac. This war veteran was famous for his aggressive attitude and determination during the Aisne-Marne battle in 1918, which marked the series of offensives that finally won the Allied Forces the war. That is where the name Le Général is derived from. This ‘Left Bank Blend”, made from 60% Cabernet Sauvignon, 24% Merlot, 10% Malbec and 6% Petit Verdot, was matured in a combination of new and 2nd fill 300 litre French oak barrels for a period of 20 months. The 4 varietals were individually fermented and matured before careful blending and bottling. The Lanzerac Le Général is a limited barrel selection of the best red wine of the 2020 vintage. This full-bodied Cabernet-based blend announces vanilla and nutmeg spice before a flood of dark berries, cooked plums and blackcurrants assail the palate. Dark chocolate and hints of smoke is supported by sturdy smooth tannins and an endless finish. Food Suggestions: Enjoy this wine with an herb and pepper crusted rib of beef, braised lamb shoulder with fennel and orange or a chocolate collaboration dessert with chilled fondant, cocoa sorbet, Caramelia aero, white chocolate mousse and cherries. Tasting Notes: Le General 2017 Le General 2019 Le General 2020 Awards:    
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