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Cellar Price R 1195 | Wine Club Price R 956 The Lanzerac Pionier Pinotage is a tribute to the first world’s first bottled Pinotage – a 1959 Lanzerac Pinotage. The 2020 Pionier has an excellent deep colour, with typical varietal aromas like ripe, plummy red fruit on the nose and palate. A big mouth-feel, complex and velvety pallet and long and lingering aftertaste rounds off this wine perfectly. With 5 to 10 years maturation the Pionier Pinotage 2020 will start to acquire the velvet density and luxurious chocolate and caramel flavours for which its predecessors is known. Food Suggestions: The Pionier Pinotage 2020 pairs perfectly with flavourful dishes such as loin of venison with confit potato and juniper jus, lamb boti Kabab with pounded spices and yogurt marinade or Sous vide duck leg with bulgur wheat and cherries. Tasting Notes: Pionier Pinotage 2020 Pionier Pinotage 2018 Awards: -
Cellar Price R 215 | Wine Club Price R 172 This appetizing wine has everything a Merlot-lover could want, and more. The 2022 Merlot has an excellent deep red colour, with ripe red berries, cocoa, slight mint and chocolate on the nose. On the palate the wine shows a well-balanced tannin structure, rich body with fruit and a lingering aftertaste. Food Suggestions: Match this appetizing drink with hearty dishes such as veal chops with portabello mushrooms, gnocchi in a red pepper sauce with crispy pancetta as well as creamy gruyere and parmesan cheese risotto.Create your own perfect pairing with the Lanzerac Premium Merlot 2022 at home, by downloading Chef Stephen’s Cured Pork Belly recipe below.
Cured Pork Belly with Smoked Potato Mash Recipe
Tasting Notes:
Merlot 2021
Merlot 2019
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Cellar Price R 240 | Wine Club Price R 192 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2021 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste. With 5 to 10 years’ maturation this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2021 Awards: New Release -
Cellar Price R 235 | Wine Club Price R 188 This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation. Food Suggestions: Enjoy this full-bodied wine with tender ostrich fillet, beef tenderloin with a blackberry dressing, honey balsamic lamb chops or a black pepper-crusted grilled tuna steak. Tasting Notes: Cabernet Sauvignon 2019 Awards: New Release -
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Cellar Price R 440 | Wine Club Price R 352 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2020 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste. With 5 to 10 years’ maturation, this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2017 Pinotage 2016 Awards: 4 Star Platter’s South African Wine Guide 2019
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Cellar Price R 200 | Wine Club Price R 160 R1200 per case of 6 bottles BERGPAD is a Pinot Blanc from a single vineyard block in the Jonkershoek Valley of Stellenbosch. The name for this wine is derived from the famous mountain path (bergpad in Afrikaans) that runs from the University of Stellenbosch’s sports grounds, Coetzenburg, along the Stellenbosch Mountain towards Lanzerac Wine Estate in Jonkershoek. This path has become a regular feature for local and university sports and outdoor enthusiasts over the decades. The dominant flavour of Pinot Blanc on the nose is preserved quince, violets, lavender and pears which follows through to the palate where creaminess and softness enters at the mid-palate and lingers on the extended finish. Only 1 087 bottles of the BERGPAD were produced. Food Suggestions: Braai snoek with apricot jam, Pan seared Springbok fillet with quince preserve, Parma ham and pear salad, Lemon Meringue. Tasting Notes: BERGPAD 2022 Awards:
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Cellar Price R 435 | Wine Club Price R 348 This full-bodied classic Cabernet, boasting an array of flavours such as black- and youngberries with hints of cocoa, almond and cedar, showcases an excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-10 years of maturation. Food Suggestions: This beautiful full-bodied wine will be the perfect companion to filet mignon with a rich balsamic glaze, roasted duck breast with pecan purée as well as beef tagliatelle with fresh rocket and parmesan. Tasting Notes: Cabernet Saivignon 2018 Cabernet Sauvignon 2017 Awards: New Release -
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Cellar Price R 310 | Wine Club Price R 248 R1680 per case of 6 bottles The name DOK is mostly used in the Afrikaans language as a term of endearment for the word doctor. DOK is named after the legendary rugby giant, Dr Danie Craven, who regularly visited Lanzerac with his dog, Bliksem, in tow. DOK is a Malbec harvested from a single vineyard block situated on Lanzerac in the Jonkershoek Valley. This flavour packed wine showcases notes of mulberry, fruit pastilles and liquorice on the nose that follows through to a juicy palate. The emphasis is on fruit, but soft, polished tannins. The acidity adds to the complexity and balance of this wine. Food Suggestions: The DOK 2019 can be enjoyed with dishes such as wild mushroom risotto, Norwegian meatballs with a spicy cream sauce or Malbec-marinated savoury smoked duck with garlic and honey. Tasting Notes: DOK 2015 Awards: -
Cellar Price R 310 | Wine Club Price R 248 R1860 per case of 6 bottles PROF is the cornerstone of the KV range. This blend comprises 60% Cinsaut and 40% Pinot Noir. The inspiration for this wine is an effort to find out what Professor Abraham Perold had in mind when he created Pinotage by crossing Cinsaut and Pinot Noir in 1925. It was at Welgevallen (University of Stellenbosch research farm) that Prof Perold cultivated the first Pinotage vines. Prof Perold never had the opportunity to taste the first bottled wine made from this grape variety, and with the crafting of this wine Wynand Lategan tried to discover the purpose of Prof Perold’s creation. Prof has a prevailing sense of freshness and lightness. The fruit spectrum is leaning mostly towards the tangy sour cherry and red fruits. A soft and delicate palate with a fundamental complexity rounds it off seamlessly. Only 1 396 bottles was produced of this wine. Food Suggestions: Tomato based pork pappardelle, Steak tartare with capers and Worscestersauce, Crispy and salty pigstails, Duck parfait, Spicy charcuterie and fruit platter. Tasting Notes: PROF 2017 PROF 2016 Awards: New Release
