• KURKTREKKER (Cinsaut) 2022

    R300.00
    Cellar Price R 300 | Wine Club Price R 240 R1 800 per case of 6 bottles

    Grapes for the Keldermeester Versameling Kurktrekker originate from a single Cinsaut vineyard in the Jonkershoek Valley. The Keldermeester Versameling Kurktrekker is named after the Jonkershoek Kurktrekker Nek, the unique mountain route situated a stone’s throw from Lanzerac.

    Food Suggestions:

    Tasting Notes:

    The Keldermeester Versameling Kurktrekker has a floral nose with supple, fruity undertones. The palate is silky with an understated length, owing to the use of 100% Cinsaut from a higher altitude vineyard in Jonkershoek.

    Kurktrekker 2018 Kurktrekker 2022
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  • BERGSTROOM (Sauvignon Blanc & Semillon) 2022

    R200.00
    Cellar Price R 200 | Wine Club Price R 160 R1200 per case The BERGSTROOM (meaning mountain stream) is named after the various deep ravines acting as a life vain for various town and is a classic blend of Sauvignon Blanc and Semillon. This classical Bordeaux-style white blend is packed with kiwis, gooseberries and green hay on the nose, whilst on the palate, the wine gives length and complexity with a well-balanced acidity to finish of this fresh wine. Only 1 608 bottles of the BERGSTROOM 2022 were produced. Food Suggestions: This refreshing wine will pair beautifully with dishes such as chicken Pad Thai with lime juice and creamy chopped up peanuts or salmon Vol au Vent with buttered spinach and lime beurre blanc. Tasting Notes: BERGSTROOM 2022 Awards: 
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    BERGPAD (Pinot Blanc) 2023

    R200.00
    Cellar Price R 200 | Wine Club Price R 160 R1200 per case of 6 bottles BERGPAD is a Pinot Blanc from a single vineyard block in the Jonkershoek Valley of Stellenbosch. The name for this wine is derived from the famous mountain path (bergpad in Afrikaans) that runs from the University of Stellenbosch’s sports grounds, Coetzenburg, along the Stellenbosch Mountain towards Lanzerac Wine Estate in Jonkershoek. This path has become a regular feature for local and university sports and outdoor enthusiasts over the decades. The dominant flavour of Pinot Blanc on the nose is preserved quince, violets, lavender and pears which follows through to the palate where creaminess and softness enters at the mid-palate and lingers on the extended finish. Only 1 000 bottles of the BERGPAD were produced. Food Suggestions: Braai snoek with apricot jam, Pan seared Springbok fillet with quince preserve, Parma ham and pear salad, Lemon Meringue. Tasting Notes: BERGPAD 2022 Awards:   
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    DOK (Malbec) 2019

    R350.00
    Cellar Price R 310 | Wine Club Price R 248 R1680 per case of 6 bottles The name DOK is mostly used in the Afrikaans language as a term of endearment for the word doctor. DOK is named after the legendary rugby giant, Dr Danie Craven, who regularly visited Lanzerac with his dog, Bliksem, in tow. DOK is a Malbec harvested from a single vineyard block situated on Lanzerac in the Jonkershoek Valley. This flavour packed wine showcases notes of mulberry, fruit pastilles and liquorice on the nose that follows through to a juicy palate. The emphasis is on fruit, but soft, polished tannins. The acidity adds to the complexity and balance of this wine. Food Suggestions: The DOK 2019 can be enjoyed with dishes such as wild mushroom risotto, Norwegian meatballs with a spicy cream sauce or Malbec-marinated savoury smoked duck with garlic and honey. Tasting Notes: DOK 2015 Awards:
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    PROF (Cinsaut/Pinot Noir) 2022

    R310.00
    Cellar Price R 310 | Wine Club Price R 248 R1860 per case of 6 bottles PROF is the cornerstone of the KV range. This blend comprises 60% Cinsaut and 40% Pinot Noir. The inspiration for this wine is an effort to find out what Professor Abraham Perold had in mind when he created Pinotage by crossing Cinsaut and Pinot Noir in 1925. It was at Welgevallen (University of Stellenbosch research farm) that Prof Perold cultivated the first Pinotage vines. Prof Perold never had the opportunity to taste the first bottled wine made from this grape variety, and with the crafting of this wine Wynand Lategan tried to discover the purpose of Prof Perold’s creation. Prof has a prevailing sense of freshness and lightness. The fruit spectrum is leaning mostly towards the tangy sour cherry and red fruits. A soft and delicate palate with a fundamental complexity rounds it off seamlessly. Only 1 396 bottles was produced of this wine. Food Suggestions: Tomato based pork pappardelle, Steak tartare with capers and Worscestersauce, Crispy and salty pigstails, Duck parfait, Spicy charcuterie and fruit platter. Tasting Notes:  PROF 2017 PROF 2016 Awards: New Release
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