BERGSTROOM 2025
R220
The BERGSTROOM (meaning mountain stream) is named after the various deep ravines acting as a life vain for various town and is a classic blend of Sauvignon Blanc and Semillon.
This classical Bordeaux-style white blend is packed with kiwis, gooseberries and green hay on the nose, whilst on the palate, the wine gives length and complexity with a well-balanced acidity to finish of this fresh wine. Only 1 608 bottles of the BERGSTROOM 2023 were produced.
CELLAR PRICE
R220
WINE CLUB PRICE
R174
Out of stock
Out of stock
Cape Coast
This classical Bordeaux-style white blend is packed with kiwis, gooseberries and green hay on the nose, whilst on the palate the wine gives length and complexity with a well-balance acidity to finish of this fresh wine.
This refreshing wine will pair beautifully with dishes such as chicken Pad Thai with lime juice and creamy chopped up peanuts or salmon Vol au Vent with buttered spinach and lime beurre blanc.
After the Sauvignon Blanc grapes were destemmend and crushed, it enjoyed contact with the skins for 24 hours before being pressed to extract as much flavours as possible from the skins. The Semillon grapes were pressed with a small basket press. Fermentation took place in old French oak barrels using mainly natural yeast, but with a small component of added commercial yeast. Maturation in barrels was done for 6 months before blending and bottling. The blend consists 78% of Sauvignon Blanc and 22% Semillon.
Alcohol 13.67%
Residual sugar 3.7 g/l
Total acidity 6.3 g/l
pH 3.41
