Celebrating 65 Years of Pinotage
“If you want to succeed, you have to listen to yourself, to your own heart, and you have to have the courage to go your own way.” -Robert MondaviEver since that first famous crossing of Pinot Noir and Cinsaut in 1925, Professor Perold embodied the essence of Robert Mondavi’s quote, years [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of [...]
WHAT IS SELF-CARE?
Taking care of yourself first means creating lasting good-for-you habits that changes “me-time” into a lifestyle. So, start the process of self-love by celebrating yourself (and other women) this month through easy yet lasting life [...]
