Lanzerac Launches Pinotage — The Lanzerac Story
On Thursday, 30 October, the iconic Lanzerac, in Stellenbosch, hosted an intimate afternoon launch in the Private Dining Room to unveil its new coffee-table book Pinotage — The Lanzerac Story. This beautifully designed book celebrates both South Africa’s signature varietal and the estate’s pioneering role in bringing Pinotage to [...]
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the [...]
Coronavirus Update
Lanzerac Welcomes You Back This recent period has created an opportunity for the Lanzerac team to reinvent their ways of welcoming you back to the Estate. We have started with a phased reopening of [...]
Rosé Trophy awarded to Lanzerac Pinotage Rosé 2020
This was the 2nd year The Merit Wine and Spirit Challenge was held, and the first year that a trophy was awarded for the Rosé of the year. The convener of judges, Celia Gilloway, made a [...]
