Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups cream 30 ml garlic butter 30ml olive oil Salt and pepper Creamy Chenin [...]
Easter Lunch – A Delectable Feast
Easter Lunch – A Delectable Feast Come together this Easter, with family and friends, on Sunday, 20 April 2025 for a joyous gathering. Feast in our Manor Kitchen on a selection of delicious sharing [...]
Forever with Lanzerac
This Valentines Day, join us in the Manor Kitchen for a night of theatrical romance paired with exquisite cuisine and wine. Be swept away on the magic of love with dishes prepared by our [...]
From Vine to Bottle: Lanzerac’s Harvest Journey
The Lanzerac vineyards are a buzz with activity from late January to April as harvest season unfolds. This period is a culmination of a year’s hard work in the vineyards, but the magic truly begins [...]
