Creamy Chenin Blanc Mussels
Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups cream 30 ml garlic butter 30ml olive oil Salt and pepper Creamy Chenin [...]
WINTER IN THE WINELANDS
Time-honoured traditions. A vine-kissed breeze. Unsurpassed luxury. A lofty guardian. Breathtaking views. A delicate softness. Enveloping history. A gentle stroll. Unrivalled legacy. Must-scented cellars. Memorable wines with a lingering finish. Chef-curated menus. Award-winning spa [...]
A Legacy Reimagined
Locally known as "Mr. Rugby" or "Dok Craven," Danie Craven dedicated seven decades to South African rugby. A Stellenbosch icon through and through, along with his trusty sidekick “Bliksem” was a fixture next to [...]
Easter Lunch – A Delectable Feast
Easter Lunch – A Delectable Feast Come together this Easter, with family and friends, on Sunday, 20 April 2025 for a joyous gathering. Feast in our Manor Kitchen on a selection of delicious sharing [...]
