Sous Chef
JOB DESCRIPTION -Sous Chef Department: FOOD & BEVERAGE Reports to: Executive Chef Position Summary: The sous chef works alongside the executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Additionally, responsible for the smooth running of [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
Eggs Benedict By Chef Stephen Fraser
Eggs Benedict by Chef Stephen Fraser Ingredients HOLLANDAISE 3 egg yolks 2 tablespoons of tarragon or white wine vinegar 250ml melted butter (remove foam from the top) squeeze of [...]
