Savouring Shades of Ruby Red
“If any grape would be at home in the pose of the femme fatale – smoke curling from its lip, long, irresistible legs crossed as another winemaker is sent to his doom – it would be Pinot Noir.” – Eric Asimov Heartbreak and winemaking have one thing in common; Pinot [...]
Chefs unite for Stellenbosch
High profile kitchens team up to help fight hunger in greater Stellenbosch communities Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
