Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Lanzerac Launches Summer Masterclass Series
With summer around the corner, Lanzerac has partnered with an impressive list of influential collaborators to present its Summer Masterclass Series. The Summer Masterclass Series, which will be launching exclusively at Lanzerac, will feature [...]
Lanzerac Launches Unique KV Kurktrekker 2018 this Heritage Month
This Heritage Month, Lanzerac, one of the oldest and most renowned wine estates in the Western Cape, will be proudly showcasing its heritage with the launch of the unique Keldermeester Versameling Kurktrekker 2018. Created [...]
BBQ Glazed Skaapstertjies By Chef Stephen Fraser
BBQ Glazed Skaapstertjies By Chef Stephen Fraser Ingredients YOU’LL NEED 1kg skaapstertjies 15ml olive oil 10g rosemary 1 lemon, cut in wedges 10ml worcestershire sauce 5g peppercorns 2 bay [...]
