Wine & Friends, the Perfect Blend
It comes as no surprise that celebrating International Pinotage Day at Lanzerac is a highlight on all Pinotage Lovers’ calendar each year. Professor Abraham Izak Perold, the first Professor of Viticulture at the University of Stellenbosch, created Pinotage in 1925. His cross-pollination of Pinot Noir and Cinsaut only produced four [...]
A DAY IN THE LIFE OF CHEF STEPHEN FRASER AT LANZERAC
Executive chef at Lanzerac, Stephen Fraser, heads up the kitchen of one of South Africa’s oldest landmark estates seemingly with ease. This must be, in part thanks to his energetic nature, and part experience and [...]
Clover Lamb Koftas Recipe by Chef Stephen Fraser
In the mood for some meatballs? Then give today’s recipe a go – Clover Lamb Koftas. These Middle Eastern inspired kebabs are PACKED with flavour and is perfectly partnered with a zesty Clover Classic Yoghurt-Based [...]
Baby Calamari with Dill Cream and Fennel Salad Recipe
Learn how to make chef-quality dinners for your friends and family, that tastes delicious as well. Chef Stephen Fraser has included a recipe to teach us how to be a little more confident in the [...]