Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Lanzerac Kicks off the New Year With a Wellness Masterclass
The popular Lanzerac Summer Masterclass series is back with a Wellness Masterclass to kick off the new year. After a stressful 2020, this event aims to inspire guests to embrace the ‘new year, new [...]
Coronavirus Update
Lanzerac Welcomes You Back This recent period has created an opportunity for the Lanzerac team to reinvent their ways of welcoming you back to the Estate. We have started with a phased reopening of [...]
Join Renowned Mixologists Justin Shaw and David Van Zyl at the Next Lanzerac Summer Masterclass
This December, Lanzerac will be hosting an exclusive mixology Summer Masterclass featuring some of Cape Town’s most renowned mixologists. Taking place on 11 December 2020, the Masterclass will introduce attendees to the art of [...]
