Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
Weekend Menu
Dinner to Your Door Treat yourself and your family to a feast of classical dinner dishes re-imagined with contemporary influences, comprised of the very best local and seasonal ingredients. R460 per couple or R800 [...]
Lanzerac Live Winter Sessions with Acoustic Element and LLEVADO
At Lanzerac, we love to share moments wrapped in beautiful sound, as we host some of Cape Town’s hottest muso’s paired with the finest cuisine. Nestled between the idyllic Jonkershoek Valley, Lanzerac will be [...]
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE
GRIDDLED RIB-EYE STEAK WITH GORGONZOLA SAUCE by Chef Stephen Fraser Ingredients For the Gorgonzola sauce 2 tbsp butter 3 garlic cloves minced 1 sprig rosemary 1 cup cream 1 tsp lemon juice 100g Gorgonzola crumbled salt and pepper to taste For the [...]
