Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Wine Tasting Party – Hosting The Perfect Extravaganza (with Lanzerac)
We know that playing host to a wine tasting party can be intimidating if you’re used to enjoying your tried and tested favourites in the comfort of your own home, and that’s why we’ve [...]
Heritage Re-Imagined – Food & Wine Pairing in the Manor Kitchen
In celebration of the month of heritage, Executive Chef Stephan Frazer invites you to join us for a whimsical food and wine pairing as we re-imagine our heritage, in true Lanzerac style. Revel in [...]
Lanzerac Honours Founder Mrs English During Women’s Month
As South Africa celebrates Women’s Month, we can see many women making big shifts in various industries and roles. This includes public safety, construction, consumer goods and manufacturing, software & IT, design and agriculture. [...]