From Vine to Bottle: Lanzerac’s Harvest Journey
The Lanzerac vineyards are a buzz with activity from late January to April as harvest season unfolds. This period is a culmination of a year’s hard work in the vineyards, but the magic truly begins when the grapes arrive at the wine cellar. Inside these cool, dimly lit spaces, a [...]
CELEBRATE
This Heritage Day, 24 September, an exquisite event will take place at Lanzerac. Together, we’ll remember 330 years of history, while raising a glass to the future. Take a seat at our long table [...]
Join Lanzerac & @Sandton Hotel this July!
On 29 July, get ready for an unforgettable food and wine experience, hosted by Chef Renzo Bico and Cellar Master Wynand Lategan. Chef Renzo Bico is the head chef of @Sandton Hotel, and together [...]
LANZERAC A LITTLE LONGER
As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares [...]
