BBQ Glazed Skaapstertjies By Chef Stephen Fraser
BBQ Glazed Skaapstertjies By Chef Stephen Fraser Ingredients YOU’LL NEED 1kg skaapstertjies 15ml olive oil 10g rosemary 1 lemon, cut in wedges 10ml worcestershire sauce 5g peppercorns 2 bay leaves 1 cup water 10g coriander seeds crushed 5g biltong spice 1 clove garlic 5g [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 [...]
Lanzerac Gets Green Light to Welcome Back Overnight Guests
The further easing of the lockdown restrictions means that the South African hospitality industry can re-open under strict health and safety conditions. As such, Lanzerac is excited to announce that it will officially open [...]
Finalist in the 2020 Condé Nast Johansens Awards for Excellence
Created to acknowledge, reward and celebrate excellence, Lanzerac is honoured to have been selected as a 2020 Condé Nast Johansens award Finalist! Nominated in the “Best Dining Experience” category, Lanzerac is proud to have [...]
