News and Events2026-05-21T19:29:10+02:00

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Creamy Chenin Blanc Mussels

January 16th, 2020|

Creamy Chenin Blanc Mussels by Elmarie Berry Ingredients 1 kg mussels, opened 2 onions, peeled and finely chopped 1 handful thyme leaves 1 cup Lanzerac Chenin Blanc 2 cups cream 30 ml garlic butter 30ml olive oil Salt and pepper Creamy Chenin [...]

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