Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined [...]
CHOCOLATE HAS A SEASON
Usher Winter in with our delicious June wine promotion, a wine and chocolate pairing that you can enjoy in the comfort of your own home. The mixed case includes: • Sauvignon Blanc - paired [...]
LOVE YOUR LANZERAC
Lanzerac has been nominated for two World Awards, so if ever you’ve wanted to share your love of all things Lanzerac, you now have an opportunity to actually vote for us. In the World [...]
