Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN YOGURT 4 bananas 3/4 cup of plain yoghurt 3 tablespoons honey 3 sprigs of thyme [...]
Finalist in the 2020 Condé Nast Johansens Awards for Excellence
Created to acknowledge, reward and celebrate excellence, Lanzerac is honoured to have been selected as a 2020 Condé Nast Johansens award Finalist! Nominated in the “Best Dining Experience” category, Lanzerac is proud to have [...]
A Wedding Venue That Is Perfect for All Seasons
When you started your secret wedding-themed Pinterest board, setting a date may not even have been on the horizon yet (you may not even have met the man you intended to wear the white [...]
Lanzerac Hotel & Spa Crowned South Africa’s Leading Wine Country Hotel
The Lanzerac Hotel & Spa has been named as South Africa's Leading Wine Country Hotel for 2019 at the recently held gala ceremony for the World Travel Awards: Africa & Indian Ocean - the [...]
