Restaurant Week South Africa ( 1 October – 1 November 2020 )

Restaurant Week is an innovative concept giving foodies and diners a chance to eat at some of the best restaurants across the country for less.

During Restaurant Week XXL, more than 100 top restaurants in all regions will serve a Restaurant Week promotion. It offers guests the opportunity to explore South Africa’s best restaurants, as some of the top chefs create tantalising menus for the month at a great price.

Lanzerac will be offering a delicious 3-course lunch and 4-course dinner menu at our pub-style Taphuis.

View the lunch menu HERE, priced at R350 per person

View the dinner menu HERE, priced at R450 per person

All Guests will have to book their seats on www.restaurantweek.co.za, in advance. Bookings open on the 25^th September 2020.