If you want to do Sunday lunch in style, head to Lanzeracs’ distinguished Manor Kitchen, where you can sample some of the finest winelands dishes in and elegant, and laid-back setting. The Manor Kitchen is home to Chef Stephen Fraser, who has his made name in traditional gourmet food, but also knows how to pull out all the stops when it comes to delivering a proper Sunday feast. On the 3 October, expect a three-course menu with all the traditional favourites, priced at R420 person. For reservations, please contact 021 887 1132 or [email protected]
12h00 – 15h00 @ R420pp
