Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Celebrate Love with Jonkershoek Rosé this Valentine’s Day
Valentine’s Day is just around the corner, and what better way to celebrate love and romance than with a glass of rosé in hand? Whether you're planning a cozy night in with your partner, hosting a romantic dinner, or even just treating yourself, the Lanzerac Jonkershoek Rosé offers the [...]
South Africa’s Grape Harvest: The Heart of Winemaking
South Africa is a land of contrasts, where sweeping vineyards meet rugged mountains, where old-world winemaking traditions are blended with cutting-edge techniques. Known for its rich history of wine production dating back to the 17th century, the country is now one of the world's top wine producers, offering a [...]
Junior Sous Chef
Department: FOOD & BEVERAGE Reports to: Senior Sous Chef/ Executive Chef Position Summary: A junior sous chef operates as the assistant to a sous chef. This means that as much responsibility as the sous [...]
Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, [...]
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red [...]
