Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
From Lanzerac With Love
Join us in the Manor Kitchen for a night of romance paired with exquisite cuisine and wine. Enjoy a delicious candle-lit dinner of fire-roasted honeyed prawns, smoked beef fillet and so many more delectable plates. Finish off date night with a decadent raspberry mousse and a macaroon made with [...]
Moments at Manor Kitchen
It may be cold outside, but things are heating up in the Manor Kitchen this August, with the introduction of “Moments at Manor Kitchen” – a series of tantalising experiences that promise to ignite the senses. Masterclass with Chef Stephen Frazer On 3 August, we start the month off [...]
Beef Wellington Recipe
Makes: 6 portions Preparation Time: 1 hour Cooking Time: 40mins (including resting) Ingredients: 1kg Beef fillet Duxelle mix (see recipe below) 8 slices of Parma ham or Black Forest ham Herb Crepe (see [...]
Smokey Guava BBQ Glazed Skaapstertjies
Makes: 4 portions Preparation time: 1h 30m Ingredients: 1kg Skaapstertjies 15ml olive oil 10g Thyme 1 lemon, cut into wedges 10mls worcestershire sauce 5g Peppercorns 2 bay leaves 1 cup water 10g coriander seeds, [...]
Lanzerac’s Favourite Autumn Dish You Can Try at Home!
We used three of our favourite recipes to prepare one beautiful autumn dish which you can try out at home. The weather’s turning, the leaves are falling and all over Stellenbosch the air is crisp [...]
