Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Winemaker’s Dinner
Lanzerac is hosting an exclusive dinner with well-renowned Cellar Master, Wynand Lategan. Join us for an evening of fine wines and exquisite food pairings. In celebration of Pinotage, Wynand Lategan will delve into the complexities involved in the winemaking techniques and processes of creating award-winning wines. The four-course menu, [...]
Lanzerac Pinotage Festival 2023
Saturday, 14 October & Sunday, 15 OctoberTime: 09h00 – 18h00In celebration of International Pinotage Day, we are transforming our Tasting Room & Deli into a wine lover’s dream, with outdoor seating and live entertainment.Family & friends can enjoy a perfect Wineland’s Day, with an array of delicious food, your favourite [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]
Cape Malay Pickled Fish By Chef Stephen Fraser
Cape Malay Pickled Fish By Chef Stephen Fraser Ingredients SAUCE 2 tsp olive oil 4 medium onions 1x3cm piece ginger grated 2 cloves garlic crushed 4 tsp medium curry [...]
Hot Cross Buns By Chef Stephen Fraser
Hot Cross Buns by Chef Stephen Fraser Ingredients BUNS 1 tbsp (9g) dry yeast 100g castor sugar 375ml milk 650g bread flour 2 tsp cinnamon 2 tsp allspice 1/2 [...]
