Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
LANZERAC A LITTLE LONGER
As soon as the first cold front rolls in from the Atlantic Ocean, the green season begins in the Cape. As winemakers, we appreciate that Winter dormancy is critical for grapevines – it prepares them for renewed growth in the Spring. But did you know that a Winter vacation, [...]
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
Chefs unite for Stellenbosch
High profile kitchens team up to help fight hunger in greater Stellenbosch communities Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as [...]
Lanzerac Scones By Chef Stephen Fraser
Lanzerac Scones by Chef Stephen Fraser Ingredients FOR THE SCONE 200g butter 350g cake flour 75g caster sugar 150ml butter milk 1.5 eggs (75g) 15g baking powder 1/2 tsp [...]
Chocolate Fondant and Frozen Yogurt
Chocolate Fondant and Frozen Yogurt by Executive Chef Stephen Fraser Ingredients CHOCOLATE FONDANT 125g dark chocolate 65% 125g butter 50g sugar 2 egg yolks 2 eggs 25g flour FROZEN [...]















