Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
CUISINE A LA LANZERAC
For 330 years, Lanzerac has been justifiably famous for its exceptional cuisine. The turn of this new season sees the launching of the new Autumn/Winter menus at our restaurants, Manor Kitchen and Taphuis. Reimagined classics, like Wagyu beef sirloin and saffron orange-cured fennel salad, await you at Manor Kitchen [...]
CHOCOLATE HAS A SEASON
Usher Winter in with our delicious June wine promotion, a wine and chocolate pairing that you can enjoy in the comfort of your own home. The mixed case includes: • Sauvignon Blanc - paired with a white peach and almond chocolate • Merlot - paired with a malted cherry [...]
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad
Marinated Spring Lamb Flatbreads with Labneh & Pickled Cucumber Salad by Chef Stephen Fraser Ingredients 300g Labneh FLATBREADS 375g self-raising flour (plus extra for dusting) 350g Greek yoghurt 1 [...]
Lanzerac Hotel Accommodation Opens From September 2020
Lanzerac is pleased to announce that our 5-Star Hotel is currently accepting accommodation bookings, and looks forward to welcoming you to the Estate from the 1st of September 2020. Just a 5-minute drive from [...]
Lanzerac Deli Re-Opens for Take-aways and Deliveries
As businesses across the country slowly come back to life, the famed Lanzerac Deli has received the go-ahead to re-open its doors for take-away meals and homemade delights. This exciting news means that locals [...]
