Lanzerac Blog & Latest News
Lanzerac Blog & Latest News
Uncorking Tradition with a Sword
Whether you're at a fancy party or a grand event, witnessing sabrage is always a spectacle. But behind the sharp blade and the celebratory pop, lies a story rooted in French military tradition, opulence, and the enduring allure of champagne. Sabrage's origins date back to the Napoleonic era, in [...]
Lanzerac Pinotage Burger – Masterfully created by Executive Chef Stephen Fraser
HANDS-ON TIME: 1 hour (components 24hr) TOTAL TIME: 1 1/2 hours SERVES: 2 Ingredients: 2x180g Wagyu Beef Patties Salt/pepper/braai spice 2x burger buns 4 slices streaky bacon 2-4 slices white cheddar 4-6 tbsp red pepper romesco sauce (see Component recipe) 1/4 avocado, sliced 6-8 slices tomato 8 -10 leaves of [...]
Honour the one you call Dad
Father's Day is a moment of celebration, a pause in our busy calendars to honour the one you call Dad. It's about spending time together, creating memories filled with laughter and warmth.At Lanzerac we embark [...]
The Story of Pinotage
A good story has a powerful effect on people. The Story of Pinotage exemplifies this truth profoundly. It's a tale worth sharing, for it chronicles the journey of a visionary whose dream outlived him, [...]
Make Her Count
Mother’s Day is a special time to honour the irreplaceable women in our lives, the ones we affectionately address as “Mom”. It is no secret that a mother dutifully takes up numerous roles, and [...]
