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Out of stockCellar Price R 435 | Wine Club Price R 348 This full-bodied classic Cabernet, boasting an array of flavours such as black- and youngberries with hints of cocoa, almond and cedar, showcases an excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-10 years of maturation. Food Suggestions: This beautiful full-bodied wine will be the perfect companion to filet mignon with a rich balsamic glaze, roasted duck breast with pecan purée as well as beef tagliatelle with fresh rocket and parmesan. Tasting Notes: Cabernet Saivignon 2018 Cabernet Sauvignon 2017 Awards: New Release
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Cellar Price R 590 | Wine Club Price R 472 With this fine Cap Classique Blanc de Blancs Brut everyday becomes a celebration. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate. Food Suggestions: The Lanzerac Cap Classique Blanc de Blancs Brut is the ideal match for luxurious smoked salmon and caviar. It can also be enjoyed with a simple pear and parmesan salad or freshly baked bread dipped in Egyptian Dukkha. Tasting Notes: MCC Non-Vintage
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Out of stockCellar Price R 440 | Wine Club Price R 352 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2020 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste. With 5 to 10 years’ maturation, this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2017 Pinotage 2016 Awards: 4 Star Platter’s South African Wine Guide 2019
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Cellar Price R 215 | Wine Club Price R 172 This appetizing wine has everything a Merlot-lover could want, and more. The 2022 Merlot has an excellent deep red colour, with ripe red berries, cocoa, slight mint and chocolate on the nose. On the palate the wine shows a well-balanced tannin structure, rich body with fruit and a lingering aftertaste. Food Suggestions: Match this appetizing drink with hearty dishes such as veal chops with portabello mushrooms, gnocchi in a red pepper sauce with crispy pancetta as well as creamy gruyere and parmesan cheese risotto.
Create your own perfect pairing with the Lanzerac Premium Merlot 2022 at home, by downloading Chef Stephen’s Cured Pork Belly recipe below.
Cured Pork Belly with Smoked Potato Mash Recipe
Tasting Notes:
Merlot 2021
Merlot 2019
Merlot 2017 -
Cellar Price R 575 | Wine Club Price R 460 Elizabeth Katherina English bought the farm Schoongezicht in 1920 for £18 000, subsequently renamed the farm ‘Lanzerac’ and transformed it during her nine years of ownership into one of the most modern wineries in the Cape. This wine is a tribute to this formidable lady. Sourced from a single vineyard in the Jonkershoek Valley, the Mrs English 2022 is a complex wine with an abundance of citrus flavours on the nose, a full palate and lingering aftertaste. Great care is taken during the blending process to ensure a wine with impeccable balance, character, poise and deliverance. Food Suggestions: Partner this elegant wine with a smoked salmon, white fish, pork or chicken and creamy pasta dishes. Tasting Notes: Mrs English Chardonnay 2021 Mrs English Chardonnay 2019 Awards: New Release
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Cellar Price R 240 | Wine Club Price R 192 Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The 2021 Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste. With 5 to 10 years’ maturation this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well. Food Suggestions: Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry. Tasting Notes: Pinotage 2021 Awards: New Release
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Cellar Price R 110 | Wine Club Price R 88 This iconic Rosé, held in high regard by many generations of Stellenbosch wine-lovers, boasts gentle aromatic notes of perfume and rose petals, redcurrants and crushed strawberries. Skin contact of only 2-3 hours resulted in a beautiful delicate colour and soft fruit flavours. A dry, perfumed and fruity Rosé that is perfect for easy sipping during the warm summer months, the Lanzerac Pinotage Rosé proudly lives up to its name. Viticulture: Grapes for the Lanzerac Pinotage Rosé 2023 was source from a vineyard block, L4, which was planted in 2015 on Lanzerac in the Jonkershoek Valley. The block covers an area of 3 hectares and yielded a crop of 18 ton/hectare in 2023. Harvest Date: Harvesting took place from the 2nd to the 6th of February of 2023. Vinification: The grapes were picked at around 21-22˚ Balling and hand sorted before it was destemmed and crushed. Colour extracting took no longer than 2-3 hours before the juice was left to settle for 48 hours at around 13-14˚ Celsius. The clear juice was drawn off the lees and inoculated with a specific commercial yeast strain. Fermentation was controlled at around 14˚ Celsius and took around 10 days to complete. Food Suggestions: Enjoy this dry Pinotage Rosé on lazy summer days with a frozen strawberry pavé with a fresh fruit coulis, a prawn, mango and avocado salad or with refreshing watermelon, feta and blackberry skewers. Analysis Alcohol: 13.29% Residual sugar: 4.3 g/l Total acidity: pH: 5.9 g/l 3.43 Accolades New Release Pinotage Rose 2023
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Out of stockCellar Price R 1195 | Wine Club Price R 956 The Lanzerac Pionier Pinotage is a tribute to the first world’s first bottled Pinotage – a 1959 Lanzerac Pinotage. The 2021 Pionier has an excellent deep colour, with typical varietal aromas like ripe, plummy red fruit on the nose and palate. A big mouth-feel, complex and velvety pallet and long and lingering aftertaste rounds off this wine perfectly. With 5 to 10 years maturation the Pionier Pinotage 2021 will start to acquire the velvet density and luxurious chocolate and caramel flavours for which its predecessors is known. Food Suggestions: The Pionier Pinotage 2021 pairs perfectly with flavourful dishes such as loin of venison with confit potato and juniper jus, lamb boti Kabab with pounded spices and yogurt marinade or Sous vide duck leg with bulgur wheat and cherries. Tasting Notes: Pionier Pinotage 2020 Pionier Pinotage 2018 Awards:
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Cellar Price R 310 | Wine Club Price R 248 R1860 per case of 6 bottles PROF is the cornerstone of the KV range. This blend comprises 60% Cinsaut and 40% Pinot Noir. The inspiration for this wine is an effort to find out what Professor Abraham Perold had in mind when he created Pinotage by crossing Cinsaut and Pinot Noir in 1925. It was at Welgevallen (University of Stellenbosch research farm) that Prof Perold cultivated the first Pinotage vines. Prof Perold never had the opportunity to taste the first bottled wine made from this grape variety, and with the crafting of this wine Wynand Lategan tried to discover the purpose of Prof Perold’s creation. Prof has a prevailing sense of freshness and lightness. The fruit spectrum is leaning mostly towards the tangy sour cherry and red fruits. A soft and delicate palate with a fundamental complexity rounds it off seamlessly. Only 1 396 bottles was produced of this wine. Food Suggestions: Tomato based pork pappardelle, Steak tartare with capers and Worscestersauce, Crispy and salty pigstails, Duck parfait, Spicy charcuterie and fruit platter. Tasting Notes: PROF 2017 PROF 2016 Awards: New Release
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Sale!Cellar Price R110 | Wine Club Price R88 This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact. Enjoy this wine now or cellar until 2026. Food Suggestions: Enjoy this perfect summer wine with spicy cucumber & lime granite oysters, goat’s cheese tartlets with caramelised onions or roast leg of lamb with rosemary, harissa and garlic. Tasting Notes: Sauvignon Blanc 2022 Awards: New Release
