• Sale!

    September Promotion – Cabernet Sauvignon 2020 Members

    Original price was: R1,410.00.Current price is: R1,057.50.
    Cellar Door Price R 1410 | Wine Club Price R 1057,50 This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-8 years of maturation. Food Suggestions: Enjoy this full-bodied wine with tender ostrich fillet, beef tenderloin with a blackberry dressing, honey balsamic lamb chops or a black pepper-crusted grilled tuna steak. Tasting Notes:  Cabernet Sauvignon 2019
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  • Sale!

    September Promotion – Chardonnay 2023 Members

    Original price was: R1,170.00.Current price is: R877.50.
    Cellar Door Price R 1170 | Wine Club Price R 877.50 This full-bodied Chardonnay showcases prominent primary citrus aromas on the nose followed by a complexity of flavours including lemon, clover, ginger and vanilla. The palate reveals an excellent balance between fruit, acidity and softness with a lingering aftertaste. Food Suggestions: This elegant Chardonnay pairs beautifully with a smoked salmon terrine, roast crayfish with truffle sauce crème or poached sea bass with potatoes in a white wine, cream and chive sauce.
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  • Sale!

    September Promotion – Sauvignon Blanc 2023 Members

    Original price was: R660.00.Current price is: R495.00.
    Cellar Door Price R 660 | Wine Club Price R495 This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact. Enjoy this wine now or cellar until 2026. Food Suggestions: Enjoy this perfect summer wine with spicy cucumber & lime granite oysters, goat’s cheese tartlets with caramelised onions or roast leg of lamb with rosemary, harissa and garlic.
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